Home Field by Winemaker, Adam Sbragia Winemaker releases is own label, Home Field in celebration of his family legacy. Sbragia Family Vineyards winemaker Adam Sbragia continues his family’s legacy in Dry Creek Valley, launching his own brand, Home Field Red Blend. Produced from the 2016 vintage, the debut wine is crafted
Photo Essay: Fruit Set It seems like overnight Grape Fruit Set has appeared in the Dry Creek Valley. Summer is quickly passing by in Sonoma County and these next coming months are the most impactful in the 2019 harvest season. The vines are rapidly maturing and the fruit is forming more each day.
Staff Highlight: Meet Our New Wine Club Coordinator, Amy Ryan! After months of searching for the perfect candidate, we are excited to announce Amy Ryan as our new Wine Club Coordinator! Help us welcome Amy Ryan to the Sbragia Family! Amy is a Sonoma County native and has worked extensively in the
Opt-in to pre-paid shipping for one year! Ship your club shipments and unlimited additional orders with a Primo Membership. $140 Annually Pay $140 now and individual shipping fees will vanish on unlimited, valid* orders for 12 months, renewed annually. Primo membership is applied to Wine Club shipments, special offers, and orders you wish to
Pretzel Bite and Chardonnay Fondue Recipe Note from Chef Many of the Sbragia followers and family members might not know this, but I am a HUGE football fan. And yes, my team IS playing in the Super Bowl this year, but I won’t tell you which in fear of
2018 Winemaker Recap. Winemaker and Director of Operations looks back at a productive harvest season. The 2018 harvest turned out to be yet another spectacular vintage for Sbragia Family Vineyards. It was a long harvest season, starting early September and crushing the last fruit on the 31st of October, two
Best food moments of 2018. With the year coming to a close, we took a look back at some of our favorite dishes made in 2018. From our weekly Foodie Friday lunches to special events, 2018 sure was delicious! The Sbragia Family Vineyards culinary team consists of our Estate
Jamaican Jerk Jambalaya The 20th anniversary Wine and Food Affair is here! Each year wineries in the Alexander, Dry Creek and Russian River Valleys showcase local wines and a favorite winery recipe. Check out Estate Chef Heidi Finney's Jambalaya recipe for the 2018 affair. For the full list of the Wine & Food Affair recipes,
Pumpkin Spice Doughnut Recipe Try this mini doughnut recipe this holiday season. Ingredients. 2 cups all-purpose flour 2 tsp Sbragia pumpkin pie spice ( Ginger, nutmeg, cinnamon, ground allspice ) 2 tsp baking powder 1 tsp salt 1 15 ounce can of pumpkin puree 1 1/2 cups granulated sugar 1/3 cup vegetable oil
Harvest Outlook. September 17, 2018. Harvest season is in full swing in the Dry Creek Valley. Some updates on what is happening at Sbragia. La Promessa Zinfandel before the harvest. Zinfandel grapes. "Harvest is heating up for us here at Sbragia. We
