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Foodie Fridays are back for good at our Dry Creek Valley Estate! The kitchen will be serving lunch every Friday starting at 11 am, year-round, and better yet, each plate comes with a glass of wine.

11 am to 4 pm or until we sell out! First come, first serve.

$20 per person /$15 for our wine club members and industry friends. Includes one plate of food, dessert, and a glass of Dry Creek wine.