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Join Sbragia Family Vineyards for Foodie Fridays at our Dry Creek Valley estate. The kitchen is serving lunch every Friday starting at 11 am, year-round and better yet, each plate comes with a glass of wine.

$20 for lunch / $15 for Wine Club members and industry friends.


This week, enjoy a winter classic:  New England Clam Chowder In a Sourdough Bread Bowl.