With the early morning picks, the harvest team works hard and swiftly to get the fruit off the vine before the heat rolls in. This zinfandel harvest took the crew a few short hours to pick with their systematic flow through each row. The grapes are handed over to our production team shortly after to be crushed. Cellar Master Kyle Mehler and Adam take the lead on the crush. Kyle has been Adam’s right-hand man for over a decade.
There is so much excitement at the winery and this is only just the beginning! The Old Vine Zinfandel vineyards will be ready for harvest in just a few days, while the Dry Creek Cabernet and Merlot are to follow in the coming weeks.
10 Best Seed Banks that Ship weed seeds within the USA.