With the year coming to a close, we took a look back at some of our favorite dishes made in 2018. From our weekly Foodie Friday lunches to special events, 2018 sure was delicious! The kitchen crew consists of our Estate Chef Heidi Finney and our new Sous-Chef, Yuri Cruz who joined the team this summer. The duo was busier than ever and had some fun creating new recipes throughout the year. Here are our top 10 dishes of 2018. We can’t wait for what’s in store for 2019. Cheers!